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Posts Tagged ‘Organic Coffee’

Costa Rica is known for being a storehouse of high-quality gourmet coffee and consequently coffee is regarded as the primary drink of this part of the world. It is the healthiest drink that one can ever enjoy. Modern day researches have identified coffee to have highest concentration of useful antioxidants when compared to other popular drinks. These antioxidants help to initiate the healing process in your system and increase your immunity assisting the destruction of the free radicals which can lead to a dangerous disease like cancer. Drinking coffee is a wonderful remedy for staying away from heart diseases, diabetes and stroke. Recent studies have revealed that gourmet coffee is an extremely good preventive measure for Parkinson’s disease. Drinking coffee regularly supplies adequate antioxidants needed for the toxin-release of your body. However, health benefits are easily achievable if you learn to make a perfect cup of gourmet coffee. This will make your kid drink at least a glass of delicious coffee everyday. Learn different other gourmet coffee recipes, so that the taste of coffee doesn’t become monotonous to your child. Desserts like Caramel Macchiato, Cappuccino and Latte can be some nice options for you. The ultimate buy for all gourmet coffee lovers is a home coffee-roaster. Buy the green coffee beans; roasting your own coffee beans takes around 20 minutes of time. The best thing about this kind is the aroma of fresh coffee, but the most significant fact is that it is even better for your overall health. Spending a few days of leisure at the magnificent land of Costa Rica is even more valuable due to the abundance of healthy coffee beans.

Well, I drink coffee everyday. Before work, during work and after work. Lots of friends tell me this is no good, yeah… I know, I understand, but I really can’t resist the incredible taste of coffee.

Where does this amazing small black pee from? Some intro and history here…

On the rising hills of Columbia, the fastest growing cash crop in the country is cultivated. This is the coffee bean.

The seeds of this shrub, which belongs to the Madder family, are called coffee, as is the beverage made from them, produced by passing boiled water through a filter containing ground roasted coffee beans. It can be consumed warm or cold and in any of the following styles: instant, filter, cappuccino, espresso (so strong you are only allowed 5ml at any one time, and it must be served in a steel reinforced cup), mocha, latte, or any combination of these with the word ‘double’ attached somewhere. Some drink their coffee with cream and sugar, others with milk and sugar; but purists claim the only way to drink a cup of ‘Joe’ is black… with or without sugar.

Columbia is not the only country to produce fine grains of ambrosia. The hands-down best producer of coffee may be Puerto Rico. Yucua is the name of the plant. It is grown on the mountains of the rainforest on the beautiful island. Rare and expensive, this is the coffee of choice not just for Puerto Ricans, but also for the Vatican… and the Pope knows his coffee!

So here’re some Coffee Facts

* Coffee beans grow on small trees.

* It takes the annual yield of one tree to produce one pound of roasted beans.

* Coffee beans are grown in subtropical regions around the world.

* The biggest growers are Brazil and Columbia.

* Commercial coffee crops are of two main types: Robustas and Arabicas.

* Robusta coffee has twice as much caffeine as Arabica.

* Arabica beans produce a smoother flavor and are the main constituent of most high-quality coffees.

* It takes about 40 beans to make an espresso.

* Jamaican Blue Mountain coffee beans are the most expensive in the world.

* Coffee beans of several types are roasted together to produce appealing flavors.

Oh yeah, what you doing now? I’m tasting this brand new Gourmet Coffee right now, not bad Interested to know how this Gourmet Coffee taste? Come join me. It’s a free trial from LetMeTry. Similar to all other items in LetMeTry, always stick with policy Try Before You Buy.
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What is organic coffee? Organic coffee is grown using methods and materials that have a low impact on the environment. Organic production systems reload and preserve soil fertility, reduce the use of toxic and persistent pesticides and fertilizers, and construct biologically diverse agriculture. Third-party certification organizations verify that organic farmers use only techniques and substances allowed in organic production.
What does it mean to be certified organic? In order for coffee to be certified and sold as organic in the United States, it must be created in accordance with U.S. standards for organic manufacture and certified by an agency accredited by the U.S. Department of Agriculture. U.S. prerequisites for organic coffee production include:
1. It must have been developed on land without fake pesticides or other prohibited substances for three years.
2. There must have been a sufficient barrier between the organic coffee and the nearest conventional crop.
3. The farmer must have a prolong crop rotation plan to avoid erosion, the exhaustion of soil nutrients, and control for pests.
What is the size of the U.S. organic coffee market? Organic Trade Association data shows that organic coffee sales in the United States totaled approximately $89 million in 2005, up 40.4 percent from the previous year. Data collected by AC Nielsen during 2005 demonstrated organic coffee sales grew 54 percent through Nov. 6, contrasted to the same period in 2004, while non-organic coffee sales swelled only 8.5 percent. According to the Specialty Coffee Association of America (SCAA), at least 56 percent of U.S. forte coffee firms sell certified organic coffee.
Given the existing popularity of Starbucks and other specialty coffees, it may be surprising that U.S. per capita coffee use is only half of what it was in the mid-1940s. Man, was I surprised when I found this out. You would think with all the Starbucks and their competitors on every corner that coffee consumption had gone through the roof. ERS’s food availability data, a alternative for consumption, show a rise and fall in coffee consumption over the past century. Per capita availability of coffee in the United States peaked in 1946 at 46.4 gallons per person, compared with 24.2 gallons in 2005.
Data on per capita coffee accessibility are starting to mirror the mounting popularity of specialty coffees. Declining supermarket sales of coffee have been offset by increases in coffee use away from home. Private market research data show sales at coffeehouses increased by 97 percent between 1998 and 2003. Per capita coffee availability has risen almost 20 percent since its recent low in 1995. Fashionable coffee shops appear to have hit the mark for prosperous coffee drinkers desire for a cafe atmosphere that serves diverse, eminence coffee and coffee beverages, such as lattes, cappuccino, espresso, and frozen coffees.
So why would I want to consume organic coffee? I guess the bottom-line is that it is liberated of chemicals. Lord knows I put enough chemicals in my body from eating processed foods. I am your typical American, overweight, and enjoy eating foods that are preserved with preservatives that I can’t even articulate. My daddy would tell me of the times when he lived on a farm and how they used what they had to preserve their foods. Anyway, ingestion of coffee that is organic seems like a good idea. I guess I will have to go out and purchase some so I can experience the joys of drinking organic coffee. At least I am not one of the people who are contributing to the fewer consumption of coffee in the United States.